Hi guys and thanks for the welcoming comments. I agree with hol666, "it's all about the craic anyway" and I just enjoy the chase! Oh! No mention of Cheese (darthdave77) Well lets see... Red Leicester, Tilsit, Caerphilly, Bel Paese, Red Windsor, Stilton, Gruyere, Emmental, Norwegian Jarlsberger, Liptauer, Lancashire, White Stilton, Danish Blue, Double Gloucester, Cheshire, Dorset Blue Vinney, Brie, Roquefort, Pont-L'Eveque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est, Boursin, Bresse Bleu, Perle de Champagne, Camembert (the runnier the better), Gouda, Edam, Caithness, Smoked Austrian, Japanese Sage Darby, Wensleydale, Greek Feta, Gorgonzola, Parmesan, Mozzarella, Pippo Crème, Danish Fimboe, Czech sheep's milk, Venezuelan Beaver Cheese, Cheddar, Illchester and last but not least Limburger. Hope that satisfies the zest for cheesy comestibles! Catch ya later peoples!